Pedro Sampayo Ribeiro (b. 1966) is a Portuguese photographer who enjoyed a 16 year career traveling the world as a professional photographer.
My job wasn’t about finding the perfect shot for an advertisement or something which big text could be placed over; it was about also to get the opportunity to show my creativity through my pictures that I have captured and have the bless to show it to the world.
I do believe it is a field which will grow in the future as more people turn to online shopping. It is a creative field with lots of variety.
During the years I felt quite comfortable in contact with General Managers, restaurant chefs, marketing, advertising agencies, suppliers, printers and graphics designers.
Be the next HIP PHOTOGRAPHER
Paris 2015
Category Winner – INTERIORS
3º Place in First Fashion
Competition in Portugal
First Place for Portugal
For any queries please contact me.
psampayoribeiro21@gmail.com
+352 661 499 215
A monograph of his work, Great Hotels in Lisbon, was published in 2013.
Some Hotels photoshoting, are publish in the last book of Hip Hotels, SPECTRUM.
Pedro Sampayo Ribeiro’s commercial and editorial work is published around the world.
The challenges are to make people believe in you and your work as a creative photographer, because in these days everyone has a phone camera and everyone is a photographer…
- Pestana Group Hotels – Responsible for photographic image⁄videos of 80 hotels around the World
- Hotel Fortaleza do Guincho
- Casa da Calçada Amarante
- Casa Baltazar
- My Story Hotels
- S Hotels
- Tivoli, Minor
- Solar Egas Moniz
- Casas de Pousadouro
- Praia Verde Boutique
- Hotel Herdade do Touril
- Unlock Group
- The Biester
- Four Seasons Hotel George V
- Delano Hotel
- Orient Express Trains
- Monceau Fleurs
- Cunard Queen Elizabeth 2
- Air France (Concorde)
- Tourism Region of Andorra
- Tourism of Tunisia
Restaurants
- Largo Do Paço
- Vila Foz
- Volver
- Fortaleza do Guincho
- Grupo Olivier
Please use the contact details below to get in touch regarding editorials, commissions, published work or additional information.
Email:
Tel: